Healthiest Culinary Cooking Oil Suitable for All Types of Cooking
1 Tbsp = Your Daily Omega-3 Dosage
The preferred choice of Chef Anna Phua! LABO Nutrition Camelina Oil is an unrefined, cold-pressed culinary oil with a high smoke point of 245°C and is the ideal option for cooking - from simple salads to deep-frying. It also offers a high nutritional value since it is rich in omega-3,6 (ideal ratio of 2:1).
What makes LABO Nutrition Camelina Oil superior?
• 100% Unrefined Cold Press Oil – No heat or chemicals is used in the extraction process, nutrition in the oil is retained.
• Ideal ratio of Omega-3 to Omega-6 (2:1) – Unlike most cooking oils which have more omega-6 (promote inflammation), Camelina oil has more (38%) omega-3 (fight inflammation).
• 245°C high heat tolerance point – Suitable for high-heat cooking.