Obtained by refining an avocado oil (LAMPANTE) originally obtained by pressing fruits (INCLUDING THE PIT).
Neutral taste, slightly nutty light yellow color. High content in monounsaturated fatty acid, which helps to prevent cardio vascular desease, meaning that it is a good fat.
Ideal: Ideal to prepare delicate sauces. Ideal for frying, slightly or stirring, due to its hish smoke point, 500°F.